Sliced Pear and Endive Salad with Apple Cider Vinegar Dressing

Sliced Pear and Endive Salad with Apple Cider Vinegar Dress – Serves 2 – 4

Cooking Items

  • 1 bunch of endive, chopped (3-4 cups)
  • 2 bunches of green leaf lettuce, chopped (3-4 cups)
  • 2 bartlett pears, sliced
  • 6 radishes, sliced
  • 1 shallot, sliced
  • Fresh blue cheese (sheep’s milk), crumbled

Dressing

  • 1/4 cup of olive oil
  • 2 tablespoons, apple cider vinegar
  • 1 garlic clove, minced
  • 1 teaspoon of dijon mustard
  • 1 teaspoon of honey
  • Salt and pepper to taste
  • 1 teaspoon of water

Directions

  1. Begin by adding all of the ingredients for the salad dressing in a ball jar and shaking it. Refrigerate for 15 minutes.
  2. In a large bowl combine the chopped endive, green leaf lettuce, pear slices and radish slices.
  3. When you are ready to serve, add the salad dressing and toss with a pair of tongs.
  4. Plate the salad and add the sheep’s milk blue cheese on top with some freshly cracked pepper.

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