Greek Salad

Greek Salad – Serves 2

Cooking Items

• Spring Mix and Butter lettuce, enough for 2 people
• 1 avocado, sliced
• 1 green pepper, sliced
• 1 shallot, sliced thin
• 1/4 cup of banana peppers
• 1/4 cup of Kalamata olives, pitted
• 1/4 cup of Cucumber, sliced
• 1/4 cup of crumbled feta, (sheep’s milk)

Dressing

• 2 Tablespoons of Olive Oil + 2 Tablespoons of Red Wine Vinegar, shaken in a ball jar with salt and pepper

Directions

1. Chop the lettuce, green pepper, cucumber, and shallot and add to a large bowl. Add the salad dressing and toss.
2. Add the lettuce mixture to 2 plates then top with the avocado, olives, feta and banana peppers.
3. Enjoy!