Greek Salad

Greek Salad – Serves 2

Cooking Items

  • Spring Mix and Butter lettuce, enough for 2 people
  • 1 avocado, sliced
  • 1 green pepper, sliced
  • 1 shallot, sliced thin
  • 1/4 cup of banana peppers
  • 1/4 cup of Kalamata olives, pitted
  • 1/4 cup of Cucumber, sliced
  • 1/4 cup of crumbled feta, (sheep’s milk)

Dressing

  • 2 Tablespoons of Olive Oil + 2 Tablespoons of Red Wine Vinegar, shaken in a ball jar with salt and pepper

Directions

  1. Chop the lettuce, green pepper, cucumber, and shallot and add to a large bowl. Add the salad dressing and toss.
  2. Add the lettuce mixture to 2 plates then top with the avocado, olives, feta and banana peppers.
  3. Enjoy!

 

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